Bob's Well Bread – Solvang, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 691-9549 to check today's hours. Know the hours? Send them to us.

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2449 Baseline Ave, Solvang, CA 93463

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Address2449 Baseline Ave, Solvang, CA 93463

Phone(805) 691-9549

StyleArtisan bread bakery

CountySanta Barbara County

Time zonePacific Time

From city center3.1 mi northeast

About Bob's Well Bread

Bob's Well Bread serves Solvang from 2449 Baseline Ave, roughly 3.1 mi from downtown Solvang, heading northeast.

It is one of 8 bakeries and sweet shops we list in Solvang — about one per 749 people living in the city. If you want to compare, Enjoy Cupcakes sits 2.2 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Solvang open in the early morning, but phoning (805) 691-9549 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Solvang	8
Nearest bakery	2.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Bob's Well Bread in Solvang, CA — Bob's Well Bread

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

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Questions about Bob's Well Bread

What are Bob's Well Bread's hours?

We have not verified a weekly schedule for Bob's Well Bread yet. Call (805) 691-9549 to confirm before visiting.

Where is Bob's Well Bread located?

Bob's Well Bread is at 2449 Baseline Ave, Solvang, CA 93463. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bob's Well Bread?

The listed phone number is (805) 691-9549.

What should I order at Bob's Well Bread?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Baguette, and Ciabatta. See the full menu page for more.

What other bakeries are near Bob's Well Bread?

Nearby options include Enjoy Cupcakes (2.2 mi), Drover's Doughnuts & Cafe (3.1 mi), and Birkholm's Solvang Danish Bakery (3.1 mi).